Gluten Free Country Chicken Noodle:
Thick chunky soup loaded with carrots and delicious certified organic gluten-free noodles. Your family will love this soup and marvel at your cooking skills - to make it truly delicious chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1 - 2 cups of water. Great way to use up leftover rotisserie chicken & nice to keep on hand when you're too busy to cook. Makes 8 cups of soup.
Moroccan Red Lentil:
Moroccan Red Lentil soup is ready in 35 minutes. Delicious warming soup featuring roasted red bell peppers, sun-dried tomatoes, shallots, carrots, and red lentils. Makes ten one-cup servings, leftovers freeze beautifully. Organic verified gluten-free red lentils, warm spice blend (this soup has mild heat), red bell peppers, tomatoes, and carrots. Vegan, vegetarian and naturally gluten-free. No added salt, sugar, MSG or preservatives.
Coconut Curry Chickpea Stew:
One of our top selling soups. Very mild curry it's thick, hearty, delicious and nutritious. 100% plant-based. This soup takes a little over two hours of cooking time, however, prep is very simple. It can be made on the stovetop, in a slow cooker or in an instant pot.
Vegan & Gluten Free